Make Bing's Ginger Bunny Cookies

You will need: 

• 3/4 cup self-rising flour
• 1/2 cup light brown sugar
• 1 tsp baking soda
• 4 tbsp unsalted butter
• 1 tsp ground ginger
• 1 tsp maple syrup
• 1 egg
• Decorating icing
• Bunny shaped cookie cutters (or whatever shape cutters your Bingsters want to use!)
• Fruit (optional)

Instructions: 

1. Add all the dry ingredients, the butter and the maple syrup into a bowl, and mix together.
2. Beat the egg in a separate bowl then add to the mixture, a little at a time. Stir with a wooden spoon until it’s all mixed up into a thick dough.
3. Pour out your dough onto a floured surface and roll it with a rolling pin, making sure you squish out all the lumps.
4. Using your cookie cutters, cut out your shapes and place on a lightly greased baking sheet.
5. Set your Chicky Timer for 15 minutes and bake at 350 °F. Your cookies are ready when they’re golden brown.